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DISCOVER OUR BRANDS
Pasta Garofalo
Pasta Garofalo is a brand that is highly appreciated and recognized for its unmistakable identity in Italy and in the world.
Unique Dedication
We have been seeking perfection since 1789,
We have added our original innovation to the ancient wisdom of the Gragnano area. The result is a unique taste experience, with the Pasta di Gragnano PGI-Certified guarantee.
Molino Pasini
Four generations, 100 years of history,
the art of making flour is ingrained in our DNA.
The art of making flour
Molino Pasini is a flour milling company specializing in producing high-quality soft wheat flours, expressly made for end-users (artisanal producers, wholesalers, and retailers) and producers working for the food industry.
Castel Viandes
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Determination & authenticity
“Located in the heart of the Pays de la Loire and at the gates of Brittany, Châteaubriant is a commercial and rural town. It is a historic center of cattle breeding and livestock trading, as evidenced by its almost thousand-year-old weekly market! It is an unmissable event for professionals and today still second at the national level. We are proud to contribute to the sustainability of this heritage through the quality of our products.”
